中文
Ethnobotany of China

吴茱萸汤 Wu Zhu Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 382 years ago) 《审视瑶函》
Traditional knowledge – formula 半夏( 姜制) 吴茱萸 川芎 炙甘草 人参 白茯苓 白芷 广陈皮各等分
厥阴经头风头痛,四肢厥,呕吐痰沫。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R11.X01(呕吐) / Z01D4/R51.X01(头痛) / Z01D1/1828(呕吐) / Z01D1/186(头痛) / Z01D4/R11.X01(呕吐) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01A/D020017002(人参) / Z01D1/812(头风) / Z01D1/1828(呕吐) / Z01A/D015005003(狭叶当归) / Z01A/D019020008(半夏) / Z01A/D015005010(白芷) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/8888(半夏属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/232(当归属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
吴茱萸汤,《审视瑶函》,明.http://ethnobotany.cn/Cntk/Details/FEEA2BC0431545C0A75C98BF642C9C99
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