中文
Ethnobotany of China

加减五苓散 Jia Jian Wu Ling San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 400 years ago) 《济阳纲目》
Traditional knowledge – formula 人参 白术 赤茯苓 香薷 泽泻 猪苓 莲肉 麦冬( 去心) 各等分
心经伏暑,小便赤浊。
TKRC Z01A/D008001005(东方泽泻) / Z01A/D020017002(人参) / Z01D1/237(伏暑) / Z01A/D008001006(泽泻) / Z01A/D025027004(白术) / Z01A/D130028031(海州香薷) / Z01A/D023017(沿阶草属) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/884(泽泻科) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
加减五苓散,《济阳纲目》,明.http://ethnobotany.cn/Cntk/Details/FEAA4E8191B640E0A534B8CC822995E8
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