中文
Ethnobotany of China

酒煎激 Jiu Jian Ji

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 457 years ago) 《疮疡经验全书》
Traditional knowledge – formula 当归 穿山甲( 炮) 白芷 升麻 肉桂 木香 川芎 赤芍 甘草
发背因毒内攻,其毒与好肉一般平者,用手按之如牛颈之皮,上有黄泡出腥水。
TKRC Z01A/D177001006(块根芍药) / Z01A/D177001011(草芍药) / Z01A/D177001(芍药属) / Z01A/D132007(樟属) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D212014002(兴安升麻) / Z01A/D101086003(胀果甘草) / Z01A/D132007008(肉桂) / Z01A/D015005010(白芷) / Z01A/D015005038(当归) / Z01A/D015005003(狭叶当归) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
酒煎激,《疮疡经验全书》,明.http://ethnobotany.cn/Cntk/Details/FE8B7E3A5796419EAAB08D9418E1C76E
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