Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
大戟一两（ 锉碎，微炒） 皂荚一两（ 炙黄焦，去皮子） 乌扇一两方中乌扇，《普济方》作“乌头”。 水气，肿入腹，臌胀，恶饮食。 |
| TKRC | Z01D1/5215(臌胀) / Z01A/D099023047(甘青大戟) / Z01A/D101083(皂荚属) / Z01A/D099023053(大戟) / Z01A/D123001001(射干) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/47(大戟科，例如蓖麻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大戟饼子 0.33 (1) | 盐蜜煎 0.33 (1) | 皂荚丸 0.33 (1) | 大戟丸 0.33 (1) | 地扁竹散 0.33 (1) |
| 枣变百祥丸 0.25 (1) | 腻粉散 0.25 (1) | 射干汤 0.25 (1) | 乌金丸 0.25 (1) | 黑散子 0.25 (1) |
| 神应膏 0.25 (1) | 商陆煮豆方 0.25 (1) | 射干饮 0.25 (1) | 三皂丸 0.25 (1) | 半两丸 0.25 (1) |
| 五积丹 0.25 (1) | 大戟枣子 0.25 (1) | 神效虎肚丸 0.25 (1) | 绵大戟散 0.25 (1) | 皂荚丸 0.25 (1) |
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