中文
Ethnobotany of China

十全丸 Shi Quan Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 453 years ago) 《绿竹堂方》
Traditional knowledge – formula 麝香三钱 穿山甲( 土炒脆) 广木香( 生研) 血竭( 另研) 雄黄( 水飞) 山芝麻( 酒炒) 番木鳖( 黄土炒,焦黄为度,不可太枯,筛取净末) 自然铜( 火煅醋淬九次,研细,水飞) 僵蚕( 炒去丝,去头足) 各一两 川蜈蚣( 去足尾,酒炙) 二十一条( 一方去木鳖子,加风茄花五钱,山芝麻亦用五钱)
风痹,跌扑,痈疽初起。
TKRC Z01A/D077023002(木鳖子) / Z01A/D144026001(山芝麻) / Z01D1/923(痈) / Z01D1/8611(风痹) / Z01D4/L02.907(痈) / Z01D1/925(疽) / Z01A/D132015015(山鸡椒) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/42(葫芦科) /


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Citation
When using this traditional knowledge, please cite:
十全丸,《绿竹堂方》,明.http://ethnobotany.cn/Cntk/Details/FE47760303784D509B0A344E9D65CC2C
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