中文
Ethnobotany of China

点舌丹 Dian She Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 442 years ago) 《医林绳墨大全》
Traditional knowledge – formula 真蟾酥三钱( 乳浸) 真麝三分 蜈蚣三条( 炙,去头足) 川山甲三钱( 土炒成珠) 全蝎 僵蚕( 炒去丝) 蝉蜕 明雄黄 朱砂各一钱 乳香( 枯) 没药( 枯) 各五分
疔毒。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
点舌丹,《医林绳墨大全》,明.http://ethnobotany.cn/Cntk/Details/C240851F20D241669865714D90F8A676
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