中文
Ethnobotany of China

益胃丸 Yi Wei Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 缩砂仁 川姜( 炮,洗) 陈皮( 去白) 厚朴( 去皮,锉,姜制炒) 丁香各二两( 不见火) 白术四两( 炒) 肉豆蔻一两半( 面裹煨) 半夏二两半( 汤泡七次)
脾气胃气俱虚,中脘停痰,呕哕不止。
TKRC Z01A/D220006010(柑橘) / Z01A/D019020008(半夏) / Z01A/D26800203801(缩砂密) / Z01A/D025027004(白术) /
IPC A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
益胃丸,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/FE451F3AA07743A4A1336CFE9EEC6D41
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