中文
Ethnobotany of China

牛膝汤 Niu Xi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 牛膝( 去苗,切,焙) 一两 生地黄汁一盏 当归( 切,焙) 桂( 去粗皮) 各三分 芎藭 蒲黄各半两 瞿麦( 去根) 消石( 别研) 各二两
子死腹中,或死子已久坏烂,母欲闷绝者。
TKRC Z01A/D054006017(瞿麦) / Z01A/D258002006(宽叶香蒲) / Z01A/D054006004(石竹) / Z01A/D175029003(地黄) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/804(地黄属) / A61K36/232(当归属) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
牛膝汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/FE2F9258C0FF489E9F72B985C58BBAAD
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