Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
葛根汁 生地黄汁 赤蜜各一升 麦门冬汁五合 骨实，苦痠疼烦热。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01A/D175029003(地黄) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/64(列当科) / A61K36/8968(沿阶草属) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬饮子 0.67 (2) | 生津葛根汤 0.50 (3) | 葛根煎 0.50 (3) | 黄连猪肚丸 0.50 (3) | 天门冬丸 0.50 (2) |
| 地黄煎 0.50 (2) | 鸡子白煎 0.50 (2) | 秘传地黄膏 0.50 (2) | 麦门冬饮子 0.50 (2) | 麦黄汤 0.50 (2) |
| 麦门冬汤 0.43 (3) | 苏蜜煎 0.43 (3) | 生地黄煎 0.40 (2) | 麦门冬饮 0.40 (2) | 升阳补胃汤 0.40 (2) |
| 黄连牛乳丸 0.40 (2) | 葛根饮子 0.40 (2) | 麦门冬散 0.40 (2) | 生地栀子汤 0.40 (2) | 栝楼汤 0.40 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
