中文
Ethnobotany of China

枳壳半夏汤 Zhi Ke Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 枳壳一两( 泡,去瓤,炒) 半夏一两( 汤泡七次)
伤寒呕者;小儿呕逆。
TKRC Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1837(腹胀) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1837(腹胀) / Z01D4/R05.X01(咳嗽) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D019020008(半夏) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
枳壳半夏汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/FE0B7A667A204824B1CECB514D702A89
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us