Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
羚羊角屑二两 贝母 生姜 茯苓各三两 橘皮 人参 芍药各二两 肺热，胸背痛，时时干咳，不能食。 |
| TKRC | Z01D4/M54.945(背痛) / Z01D4/M54(背痛) / Z01D4/M54.945(背痛) / Z01D4/M54(背痛) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/258(人参属（人参）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟榔散 0.75 (3) | 茯苓散 0.60 (3) | 桃奴汤 0.60 (3) | 麦门冬饮 0.60 (3) | 槟榔散 0.60 (3) |
| 参茯膏 0.60 (3) | 白茯苓陈皮丸 0.60 (3) | 白术厚朴汤 0.60 (3) | 白术八宝丹 0.60 (3) | 调降汤 0.60 (3) |
| 生姜橘皮丸 0.60 (3) | 人参散 0.60 (3) | 茯苓汤 0.60 (3) | 琥珀茯苓膏 0.60 (3) | 茯苓散 0.60 (3) |
| 木香散 0.60 (3) | 补胃饮 0.60 (3) | 半夏汤 0.57 (4) | 紫菀饮 0.50 (3) | 人参散 0.50 (3) |
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