Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
栝楼（ 莲子皮） 一个（ 锉细） 土瓜（ 连子皮，锉细） 五个杏仁（ 去皮尖） 二十个 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 淖手药 1.00 (3) | 手膏 0.67 (2) | 栝楼散 0.50 (2) | 栝楼汤 0.40 (2) | 大黄丸 0.40 (2) |
| 如圣散 0.40 (2) | 杏仁煎 0.33 (2) | 栝楼酒 0.33 (1) | 杏仁汤 0.33 (1) | 叭哒润嗽膏 0.33 (1) |
| 法制杏仁 0.33 (1) | 小青龙去麻黄加杏仁汤 0.33 (1) | 杏仁粥 0.33 (1) | 神圣散 0.33 (1) | 杏仁鸡蛋黄 0.33 (1) |
| 半夏栝楼丸 0.29 (2) | 清化丸 0.25 (1) | 椒杏仁 0.25 (1) | 杏仁丸 0.25 (1) | 杏仁丸 0.25 (1) |
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