中文
Ethnobotany of China

山茱萸散 Shan Zhu Yu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《千金翼方》
Traditional knowledge – formula 山茱萸 附子( 炮,去皮) 薯蓣 王荪 牡桂 干地黄 干漆( 熬) 秦艽 天雄( 炮,去皮) 白术各半两 狗脊 方中狗脊用量原缺。
风跛痹。
TKRC Z01A/D072002017(山茱萸) / Z01A/D012017015(漆) / Z01A/B005001001(金毛狗) / Z01A/D107008041(粗茎秦艽) / Z01A/D107008235(西藏秦艽) / Z01A/D132007(樟属) / Z01A/D107008212(麻花艽) / Z01A/D025027004(白术) / Z01A/D132007008(肉桂) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/40(山茱萸科) / A61K36/51(龙胆科) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) / A61K36/284(苍术属) / A61K36/515(龙胆属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
山茱萸散,《千金翼方》,唐.http://ethnobotany.cn/Cntk/Details/FD07C53AB0304E31A0E36C7317806FB3
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