Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
薯蓣三两 细辛一两半 秦艽 天雄各二两 独活 桂心 山茱萸各二两半方中独活， 《千金翼方》作“羌活”。 头目有风，牵引目睛疼痛，偏视不明。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D107008212(麻花艽) / Z01A/D107008041(粗茎秦艽) / Z01A/D072002017(山茱萸) / Z01A/D022002018(细辛) / Z01A/D015005006(重齿当归) / Z01A/D022002036(汉城细辛) / Z01A/D015057003(羌活) / Z01A/D015057(羌活属) / Z01A/D132007(樟属) / Z01A/D015057002(宽叶羌活) / Z01A/D132007008(肉桂) / Z01A/D107008235(西藏秦艽) / Z01A/D015005(当归属) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/40(山茱萸科) / A61K36/26(马兜铃科，例如细辛) / A61K36/51(龙胆科) / A61K36/232(当归属) / A61K36/515(龙胆属) / A61K36/237(羌活属) / A61K36/268(细辛属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 细辛散 1.00 (7) | 藁本散 0.60 (6) | 七星散 0.56 (5) | 八风散 0.56 (5) | 七星散 0.56 (5) |
| 八风散 0.50 (5) | 天雄散 0.50 (4) | 五藏散 0.50 (4) | 十善散 0.45 (5) | 大三五七散 0.44 (4) |
| 六时散 0.44 (4) | 独活酒 0.43 (3) | 小三五七散 0.43 (3) | 十善散 0.42 (5) | 山茱萸散 0.42 (5) |
| 狗脊散 0.42 (5) | 狗脊散 0.42 (5) | 天雄散 0.42 (5) | 山茱萸散 0.40 (4) | 十善散 0.38 (5) |
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