Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 397 years ago) 《简明医彀》 |
|---|---|
| Traditional knowledge – formula |
香附二两 枳壳三两 甘草( 炙) 一两半 |
| TKRC | Z01D1/102314(滑胎) / Z01A/D101086006(甘草) / Z01D1/102314(滑胎) / Z01A/D101086002(洋甘草) / Z01A/D080009052(香附子) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/89(莎草科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8905(莎草属) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳壳散 0.75 (3) | 和胁饮 0.75 (3) | 柴胡疏肝散 0.75 (3) | 塌气散 0.67 (2) | 莎草根散 0.67 (2) |
| 李氏家传快气汤 0.67 (2) | 缩胎散 0.67 (2) | 香壳汤 0.67 (2) | 滑胎枳壳散 0.67 (2) | 滑胎散 0.67 (2) |
| 枳橘散 0.67 (2) | 青木香汤 0.67 (2) | 香甘散 0.67 (2) | 导滞汤 0.67 (2) | 交感汤 0.67 (2) |
| 杜松散 0.67 (2) | 枳壳汤 0.67 (2) | 柴胡疏肝散 0.60 (3) | 宽快丸 0.60 (3) | 柴胡疏肝散 0.60 (3) |
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