Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
伏龙肝( 如弹丸) 七枚生地黄四升( 一方五两) 生姜五两 甘草 艾叶 赤石脂 桂心各二两 崩中,去赤白,或如豆汁。 |
| TKRC | Z01D1/102291(崩中) / Z01A/D025023010(艾) / Z01D1/102291(崩中) / Z01A/D175029003(地黄) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D132007(樟属) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/64(列当科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/484(甘草属) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蟹爪汤 0.67 (2) | 常山煎酒 0.67 (2) | 温中汤 0.67 (2) | 小建中汤 0.67 (2) | 加味小建中汤 0.67 (2) |
| 王倪丹砂 0.67 (2) | 茯苓散 0.67 (2) | 还肾汤 0.67 (2) | 保元汤 0.67 (2) | 桂姜汤 0.67 (2) |
| 菖蒲散 0.67 (2) | 调元汤 0.50 (2) | 阿胶散 0.50 (2) | 桂心散 0.50 (2) | 神功散 0.50 (2) |
| 芦吸散 0.50 (2) | 桂花汤 0.50 (2) | 蜜附汤 0.50 (2) | 霹雳汤 0.50 (2) | 攻寒汤 0.50 (2) |
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