中文
Ethnobotany of China

日用仙酥丹 Ri Yong Xian Su Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 496 years ago) 《扶寿精方》
Traditional knowledge – formula 莲肉( 去皮心) 半斤 柏子仁( 去壳) 半斤 杏仁( 去皮尖) 六两( 捣) 胡桃仁( 去皮) 四两( 捣) 枣肉半斤( 煮,去皮,捣) 砂仁二两( 碾末) 酥油半斤 白蜜半斤
TKRC Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / Z01A/D268002014(海南砂仁) /
IPC A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) /


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Citation
When using this traditional knowledge, please cite:
日用仙酥丹,《扶寿精方》,明.http://ethnobotany.cn/Cntk/Details/FAC8EDCCE1804C069F7EF54709A6776E
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