Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 496 years ago) 《扶寿精方》 |
|---|---|
| Traditional knowledge – formula |
莲肉( 去皮心) 半斤 柏子仁( 去壳) 半斤 杏仁( 去皮尖) 六两( 捣) 胡桃仁( 去皮) 四两( 捣) 枣肉半斤( 煮,去皮,捣) 砂仁二两( 碾末) 酥油半斤 白蜜半斤 |
| TKRC | Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / Z01A/D268002014(海南砂仁) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三生丸 0.67 (2) | 杏仁煎 0.67 (2) | 定痛黑子丸 0.67 (2) | 凤髓汤 0.50 (2) | 蓝漆煎丸 0.50 (2) |
| 五味子汤 0.40 (2) | 金粟丸 0.40 (2) | 补髓膏 0.40 (2) | 红颜酒 0.40 (2) | 凤髓膏 0.33 (2) |
| 消乳饮 0.33 (1) | 紫丸 0.33 (1) | 银杏散 0.33 (1) | 补肺法 0.33 (1) | 神效肚痛丸 0.33 (1) |
| 行经丹 0.33 (1) | 白花蛇膏 0.33 (1) | 杏在霜 0.33 (1) | 护从丸 0.33 (1) | 杏仁鸡蛋黄 0.33 (1) |
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