蒲桃煎 - Ethnobotany of China

蒲桃煎 Pu Tao Jian

China Plant Traditional Knowledge Registry CNTK_ID: F9D4530435A64033AE5607CDC3F6AA36

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula	蒲桃（绞取汁）五合藕汁五合生地黄汁五合蜜五合热淋，小便涩少，碜痛滴血。
TKRC	Z01D1/5512(热淋) / Z01A/D161012021(乌墨) / Z01A/D161012040(蒲桃) / Z01A/D175029003(地黄) /
IPC	A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/61(桃金娘科，例如茶树或桉树) /

Related items

蒲桃（附：蒲桃根皮、蒲桃、：为桃金娘科蒲桃属植物蒲桃Syzygium jambos Alston的果实。
藕：为睡莲科植物莲 Nelumbo nucifera Gaertn. 的肥大根茎。
地黄：玄参科植物地黄Rehmannia glutinosa Libosch．的新鲜或干燥块根。秋季采挖，除去芦头、须根及泥沙，鲜用；或将地黄缓缓烘焙至约八成干。前者习称“鲜地黄”，后者习称“生地黄”。

Indications: 热淋，小便涩少，碜痛滴血。

Usage and dosage: 上相和，煎如稀饧，食前服三二合，日
艮。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

生藕汁饮 0.67 (2)	地黄饮子 0.50 (2)	生地黄饮子 0.50 (2)	生藕汁饮 0.50 (2)	地黄煎 0.50 (2)
生姜小便饮子 0.50 (2)	地黄汤 0.50 (2)	藕汁饮子 0.50 (2)	藕汁饮 0.50 (2)	地连丸 0.50 (2)
苏蜜煎 0.50 (2)	蒲桃浆 0.50 (2)	葡萄煎 0.50 (2)	藕汁饮 0.40 (2)	生地黄煎丸 0.40 (2)
雪梨膏 0.40 (2)	刺蓟饮子 0.40 (2)	麦门冬汁 0.40 (2)	秘丹 0.40 (2)	藕汁膏 0.40 (2)

Citation

When using this traditional knowledge, please cite:
蒲桃煎,《医方类聚》,明.https://ethnobotany.cn/Cntk/Details/F9D4530435A64033AE5607CDC3F6AA36

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