中文
Ethnobotany of China

鳖甲汤 Bie Jia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鳖甲( 去裙襕,醋炙) 大黄( 剉,炒) 桂( 去粗皮) 羌活( 去芦头) 枳壳( 去瓤,麸炒) 当归( 切,焙) 芎䓖 吴茱萸( 汤浸七遍,焙干,炒) 瞿麦穗 牛膝各三分 槟榔( 剉) 三个
妇人月水不调,或不通利,发即刺痛。
TKRC Z01A/D015057(羌活属) / Z01A/D199165001(芦苇) / Z01A/D054006017(瞿麦) / Z01A/D203015020(药用大黄) / Z01A/D054006004(石竹) / Z01A/D015057002(宽叶羌活) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D015005038(当归) / Z01A/D015057003(羌活) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/237(羌活属) / A61K36/232(当归属) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
鳖甲汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F9C4C95593FD4C9191340F3F0B41103D
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