中文
Ethnobotany of China

桑耳汤 Sang Er Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桑耳( 炙) 一两 当归( 切,焙) 芍药 桂( 去粗皮) 大黄( 锉,炒) 各半两 枳壳( 麸炒,去瓤) 瞿麦穗各一两
室女月水不通。
TKRC Z01A/D054006017(瞿麦) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D015005038(当归) / Z01A/D203015020(药用大黄) / Z01A/D054006004(石竹) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
桑耳汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D19F57898ED64FB191A0308B5A7DE0B7
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