Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 854 years ago) 《宣明论方》 |
|---|---|
| Traditional knowledge – formula |
槟榔 枳壳各等分 伤寒阴病，下之太早，成痞，心下痞满而不痛，按之软，虚也。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 定辰散 0.67 (2) | 槟榔汤 0.67 (2) | 乳香丸 0.67 (2) | 槟榔散 0.50 (2) | 枳壳散 0.50 (2) |
| 调胃承气汤 0.50 (2) | 缓攻汤 0.50 (2) | 南木香丸 0.50 (2) | 黄芩散 0.50 (2) | 香枳汤 0.50 (2) |
| 导气丸 0.50 (2) | 槟榔汤 0.50 (2) | 牛榔丸 0.50 (2) | 乳香丸 0.50 (2) | 单兵散 0.50 (1) |
| 槟榔一物汤 0.50 (1) | 四炒丸 0.50 (1) | 二仙丹 0.50 (1) | 枳巴丸 0.50 (1) | 大腹子膏 0.50 (1) |
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