中文
Ethnobotany of China

天门冬丸 Tian Men Dong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 天门冬( 去心,焙) 白茯苓( 去黑皮) 杏仁( 汤浸,去皮尖双仁,炒黄,别研) 各一两 贝母( 去心) 生干地黄( 焙) 甘草( 炙,锉) 人参 梅肉( 炒) 各半两
伤寒后,心肺热,上气喘逆。
TKRC Z01D1/1823(气喘) / Z01A/D023003005(天门冬) / Z01A/D101086006(甘草) / Z01D1/22(伤寒) / Z01A/D101086002(洋甘草) / Z01D4/A01.001(伤寒) / Z01D1/1823(气喘) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D023003(天门冬属) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/898(兰科) / A61K36/258(人参属(人参)) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
天门冬丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F97A16DC1D22481D9CDD9A17734D5088
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