Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
桂心一两 白芍药一两 龙骨一两半 牡蛎粉一两半 甘草半两（ 炙微赤，锉） 虚劳梦泄，甚者心下悸，腹里急，阴头寒，目眶痛，发落。 |
| TKRC | Z01D1/71(虚劳) / Z01D1/101361(梦遗) / Z01A/D132007(樟属) / Z01D1/101361(梦遗) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂心汤 1.00 (3) | 牡蛎奔豚汤 1.00 (3) | 大黄汤 0.75 (3) | 芍药散 0.75 (3) | 柴胡散 0.75 (3) |
| 牡蛎散 0.75 (3) | 蟹爪汤 0.67 (2) | 芍药汤 0.67 (2) | 桂枝甘草龙骨牡蛎汤 0.67 (2) | 常山煎酒 0.67 (2) |
| 温中汤 0.67 (2) | 小建中汤 0.67 (2) | 加味小建中汤 0.67 (2) | 牡蛎散 0.67 (2) | 王倪丹砂 0.67 (2) |
| 茯苓散 0.67 (2) | 还肾汤 0.67 (2) | 保元汤 0.67 (2) | 牡蛎散 0.67 (2) | 桂姜汤 0.67 (2) |
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