中文
Ethnobotany of China

肉苁蓉丸 Rou Cong Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 肉苁蓉( 酒浸一宿,切,焙) 附子( 炮裂,去皮脐) 牛膝( 去苗,酒浸一宿,切,焙) 菟丝子( 酒浸二宿,别捣末) 各一两 鹿茸( 酥微炙,去毛) 半两
TKRC Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) /
IPC A61K36/64(列当科) /


Related items



Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
肉苁蓉丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F968E55F8F5A497F8452855C0EC0EA0E
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us