中文
Ethnobotany of China

神效麦面汤 Shen Xiao Mai Mian Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 麦面( 炒黄色) 一钱 防风 白术( 炒) 牡蛎( 煅,醋淬) 黄耆( 蜜炙) 各一钱半
心虚盗汗。
TKRC Z01D1/782(盗汗) / Z01D4/R61.951(盗汗) / Z01D1/782(盗汗) / Z01D4/R61.951(盗汗) / Z01A/D025027004(白术) / Z01A/D015076001(防风) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/238(防风属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
神效麦面汤,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/F94626A710F24420AF0FC05A57F61C7E
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us