Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 846 years ago) 《传信适用方》 |
|---|---|
| Traditional knowledge – formula |
神曲三两（ 捣碎，略炒） 大麦糵三两（ 捣碎，略炒） 甘草三两（ 炙） 草果子四个（ 煨，去皮） 橘红一两 丁香三钱（ 不焙） 胡椒三钱 粟米一两（ 炒熟） |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D268002034(草果) / Z01A/D101086002(洋甘草) / Z01A/D199112010(大麦) / Z01A/D101086006(甘草) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/8998(大麦属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八神汤 0.78 (7) | 八神汤 0.50 (5) | 新法半夏汤 0.45 (5) | 八神汤 0.40 (4) | 入神汤 0.33 (4) |
| 八神汤 0.33 (4) | 四顺汤 0.33 (3) | 加味二陈汤 0.30 (3) | 陈橘皮散 0.30 (3) | 丁香丸 0.30 (3) |
| 辟寒汤 0.30 (3) | 术曲丸 0.30 (3) | 调中散 0.30 (3) | 中和汤 0.30 (3) | 丁香汤 0.30 (3) |
| 安脾散 0.29 (4) | 强中汤 0.29 (4) | 补脾丸 0.28 (5) | 调中六神散 0.27 (3) | 半夏散 0.27 (3) |
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