中文
Ethnobotany of China

象胆煎 Xiang Dan Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 象胆( 研) 一两 防风( 去叉) 一两半 蕤仁( 去皮,研) 二两 细辛( 去苗叶) 三分 石蜜一两一分 黄连( 去须) 三两 龙脑( 研) 半两 盐绿( 研) 一两
目赤,障翳碜痛,热泪昏暗。
TKRC Z01A/D015076001(防风) / Z01A/D022002018(细辛) / Z01A/D212017006(云南黄连) / Z01A/D217032003(蕤核) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / Z01A/D022002036(汉城细辛) / Z01A/D21703200301(齿叶蕤核) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/238(防风属) / A61K36/268(细辛属) / A61K36/718(黄连属(黄连)) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
象胆煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F86CFBAAA6A74ED582F61AA2AB176FF3
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