中文
Ethnobotany of China

虎肚散 Hu Du San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 435 years ago) 《遵生八笺》
Traditional knowledge – formula 厚朴( 姜炒三遍) 陈皮各二两 茯苓 甘草( 炙) 人参各一两 苍术( 米泔水浸炒,换姜汁炒) 四两( 净) 虎肚( 用新瓦两片合肚,固定两头,火不可猛,逼如银色,不可焦了)
噎膈症。
TKRC Z01D1/533(噎膈) / Z01D1/533(噎膈) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D025027003(苍术) / Z01A/D020017002(人参) / Z01A/D199152006(稻) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
虎肚散,《遵生八笺》,明.http://ethnobotany.cn/Cntk/Details/F859E590EE98457DA97D3019971DF6AE
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