Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 312 years ago) 《伤寒大白》 |
|---|---|
| Traditional knowledge – formula |
柴胡 黄芩 生地 当归 白芍药 牡丹皮 热入血室，及血虚发热。 |
| TKRC | Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01D1/10221112(热入血室) / Z01A/D130092030(连翘叶黄芩) / Z01A/D015005038(当归) / Z01A/D130092038(丽江黄芩) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/539(黄芩属（黄芩）) / |
| 归芍柴胡汤 | 血虚柴胡汤 | 当归补血汤 | 当归补血汤 | 血实柴胡汤 | 归芍柴胡汤 |
| 当归补血汤 | 柴胡归芍汤 | 茅花汤 | 清肝汤 | 加味柴胡汤 | 小柴胡汤 |
| 活血散 | 当归散 | 羌活柴胡汤 | 地骨皮散 | 加味补肝散 | 活血散 |
| 四物汤 | 加减四物汤 | 人参当归散 | 苎根饮子 | 大黄除热汤 | 土瓜根汤 |
| 地黄汤 | 加味四物汤 | 柴胡汤 | 加味四物汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡归芍汤 0.75 (6) | 加味四物汤 0.71 (5) | 柴胡地黄汤 0.71 (5) | 犀角地黄汤 0.71 (5) | 加味四物汤 0.71 (5) |
| 清肝饮 0.67 (6) | 芍药地黄汤 0.67 (4) | 加减四物汤 0.67 (4) | 导热汤 0.63 (5) | 加减保阴煎 0.63 (5) |
| 家秘归经汤 0.63 (5) | 加味清胃散 0.63 (5) | 当归汤 0.63 (5) | 加味清胃散 0.63 (5) | 当归汤 0.63 (5) |
| 归芍柴胡汤 0.60 (6) | 加味逍遥散 0.60 (6) | 柴胡四物汤 0.57 (4) | 加味四物汤 0.57 (4) | 柴胡芍药丹皮汤 0.57 (4) |
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