中文
Ethnobotany of China

昆布丸 Kun Bu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 昆布一两( 洗去咸味) 诃黎勒皮一两 槟榔一两 松萝半两 干姜半两( 炮裂,锉) 桂心半两 海藻一两( 洗去咸味) 木通二两( 锉)
瘿气初结,咽喉中壅闷,不治即渐渐肿大。
TKRC Z01A/D022001031(木通马兜铃) / Z01A/D132007008(肉桂) / Z01A/D268021029(姜) / Z01A/D132007(樟属) /
IPC A61P11/04(用于咽喉疾病的) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/26(马兜铃科,例如细辛) / A61K36/264(马兜铃属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
昆布丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/F7D36063331041978039F66EA5061CC1
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