Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
猪肚一个 莲子一升（ 与猪肚同煎一周日，干为末，去皮心） 母丁香 川楝子（ 打破） 破故纸 舶上茴香各一两 小便频数。 |
| TKRC | Z01A/D150010001(楝) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黑锡丹 0.60 (3) | 六味汤 0.60 (3) | 黄仙饼子 0.60 (3) | 煨肾丸 0.50 (2) | 川楝子丸 0.50 (2) |
| 固真丹 0.50 (2) | 川楝散 0.50 (2) | 金铃子丸 0.50 (2) | 烧绵丸 0.50 (2) | 四制川楝丸 0.50 (2) |
| 椒红丸 0.50 (2) | 韩魏王自养丸 0.43 (3) | 张走马玉霜丸 0.40 (2) | 紫金丹 0.40 (2) | 木香荜澄茄丸 0.40 (2) |
| 走马寸金丸 0.40 (2) | 附子散 0.40 (2) | 川楝子丸 0.40 (2) | 川楝散 0.40 (2) | 川楝散 0.40 (2) |
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