Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
槐豆（ 炒） 二两 皂荚子仁三分（ 炒） 枳壳（ 去瓤，麸炒） 防风（ 去叉） 桑耳各一两 肠风、五痔，下鲜血，多秘结疼痛，成气痔者。 |
| TKRC | Z01D4/R52(疼痛) / Z01D4/I84(痔) / Z01D1/752(肠风) / Z01D4/I84.901(痔) / Z01A/D015076001(防风) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳壳散 0.67 (2) | 三奇散 0.67 (2) | 槐实散 0.67 (2) | 防风如神散 0.67 (2) | 小黄耆丸 0.67 (2) |
| 通闭汤 0.50 (2) | 防风丸 0.50 (2) | 小黄耆丸 0.50 (2) | 香枳汤 0.50 (2) | 三黄散 0.50 (2) |
| 抵圣散 0.50 (2) | 假苏丸 0.50 (2) | 威灵仙散 0.50 (2) | 锉散 0.50 (2) | 抵圣散 0.50 (2) |
| 防风丸 0.50 (2) | 槐荚煎丸 0.40 (2) | 防风丸 0.40 (2) | 小黄耆丸 0.40 (2) | 酸枣仁丸 0.40 (2) |
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