中文
Ethnobotany of China

槐实散 Huai Shi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 槐实( 酥炒) 防风( 去叉) 枳壳( 去瓤,麸炒焦黑为度) 各半两 黄耆( 锉,炒) 一两
肠风。
TKRC Z01A/D015076001(防风) / Z01D1/752(肠风) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
槐实散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/2AEA18C1FCB14E5DA1C2D4BFF507D658
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us