Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
羌活（ 去芦头，米泔浸一宿，切，焙） 二两半 白蒺藜子（ 炒，去角） 芎藭 干鸡苏各二两 白僵蚕（ 去头嘴，炒） 一两 脑风。气鼓或膈痰气逆，上冲于头，令头眩晕。 |
| TKRC | Z01D1/187(眩晕) / Z01D1/816(脑风) / Z01A/D130097004(毛水苏) / Z01A/D015057(羌活属) / Z01A/D015057003(羌活) / Z01D4/R42.X01(眩晕) / Z01A/D199165001(芦苇) / Z01A/D199152006(稻) / Z01A/D015057002(宽叶羌活) / Z01A/D130097(水苏属) / |
| IPC | A61P1/08(治疗恶心、晕动病或者眩晕的药物；止吐药) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/237(羌活属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 百一羌活饼 1.00 (3) | 百一羌活饼 0.75 (3) | 虎骨汤 0.67 (2) | 煨肾散 0.67 (2) | 内消羌活散 0.67 (2) |
| 黑豆汤 0.67 (2) | 羌活酒 0.67 (2) | 黑豆汤 0.67 (2) | 五枝煎 0.50 (2) | 虎骨散 0.50 (2) |
| 续命汤 0.50 (2) | 附子羌活散 0.50 (2) | 内消浸酒 0.50 (2) | 四圣散 0.50 (2) | 羌耆散 0.50 (2) |
| 人参汤 0.50 (2) | 人参汤 0.50 (2) | 羌活饮 0.50 (2) | 羌活酒 0.50 (2) | 羌活酒 0.50 (2) |
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