Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 210 years ago) 《应验简便良方》 |
|---|---|
| Traditional knowledge – formula |
白蔻仁三两 川厚朴四两 制甘遂二两 红 芽大戟二两 白芥子四两 颈项、胸胁、背、腰、筋骨牵引钩痛，流走不定，手足冷木，气脉不通，痰涎在胸膈上。喉中结气似若梅核，时有时无，冲喉闷绝；又遍身或起筋块如檑如栗，皮色不变，不疼不痛，但觉酸麻，或自溃串烂，流水如涎，经年不愈，有若管漏；又治瘰疬、鱼口、便毒、贴骨、一切阴疽。 |
| TKRC | Z01D1/9211(瘰疬) / Z01D1/9211(瘰疬) / Z01A/D036088001(白芥) / Z01A/D099023(大戟属) / Z01A/D268002004(爪哇白豆蔻) / Z01D1/244(便毒) / Z01A/D099023047(甘青大戟) / Z01A/D099023053(大戟) / Z01A/D099023036(甘遂) / |
| IPC | A61K36/906(姜科) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/47(大戟科，例如蓖麻) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 子龙丸 0.80 (4) | 趁痛丸 0.60 (3) | 控涎丹 0.60 (3) | 加味控涎丹 0.50 (3) | 黑芥丸 0.50 (3) |
| 加味控涎丹 0.50 (3) | 白芥丸 0.43 (3) | 比圣饼子 0.40 (2) | 加味控涎丸 0.33 (3) | 白圣散 0.33 (2) |
| 朱雀汤 0.33 (2) | 三圣散 0.33 (2) | 圣饼子 0.33 (2) | 元戟膏 0.29 (2) | 四将军汤 0.29 (2) |
| 夺命丸 0.29 (2) | 趁痛丸 0.29 (2) | 葶苈散 0.29 (2) | 瘿瘤膏 0.29 (2) | 辰砂化痰丸 0.29 (2) |
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