Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
甘遂 朱砂 风化朴消 大戟 白芥子 黑芥子各等分 热痰烦闷，头晕眼花，四肢不用。 |
| TKRC | Z01D4/R42.X51(头晕) / Z01D4/R42.X51(头晕) / Z01A/D099023053(大戟) / Z01A/D036088001(白芥) / Z01A/D099023047(甘青大戟) / Z01A/D099023(大戟属) / Z01A/D099023036(甘遂) / |
| IPC | A61K36/47(大戟科，例如蓖麻) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 趁痛丸 0.60 (3) | 控涎丹 0.60 (3) | 加味控涎丹 0.50 (3) | 黑芥丸 0.50 (3) | 加味控涎丹 0.50 (3) |
| 子龙丸 0.43 (3) | 比圣饼子 0.40 (2) | 破黄七神丹 0.33 (3) | 控涎丹 0.33 (3) | 加味控涎丸 0.33 (3) |
| 白圣散 0.33 (2) | 马脾风散 0.33 (2) | 朱雀汤 0.33 (2) | 三圣散 0.33 (2) | 圣饼子 0.33 (2) |
| 镇心丸 0.33 (2) | 消核膏 0.30 (3) | 宣毒丸 0.30 (3) | 控涎丹 0.29 (2) | 葶苈散 0.29 (2) |
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