Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
榆白皮（ 锉） 槐白皮（ 锉） 赤小豆 大麦面 桑白皮（ 锉） 川朴消 皂荚（ 去黑皮，涂酥，炙微黄焦，去子） 各半两 风热肿毒，项生瘰疬。 |
| TKRC | Z01D1/9211(瘰疬) / Z01D1/9211(瘰疬) / Z01A/D101184015(赤小豆) / Z01A/D199112010(大麦) / Z01A/D101083(皂荚属) / Z01A/D156008006(蒙桑) / Z01A/D101184004(赤豆) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8998(大麦属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑皮豆 0.29 (2) | 厚朴散 0.25 (2) | 赤小豆汤 0.25 (2) | 赤小豆汤 0.25 (2) | 皂荚膏 0.25 (2) |
| 赤小豆散 0.25 (2) | 赤小豆散 0.25 (2) | 桑白皮饮 0.22 (2) | 赤小豆煎 0.22 (2) | 四皮汤 0.22 (2) |
| 赤小豆汤 0.22 (2) | 赤小豆羹 0.22 (2) | 泄水至神汤 0.22 (2) | 吴蓝汤 0.22 (2) | 苣子膏 0.22 (2) |
| 柳枝汤 0.22 (2) | 鸡肝散 0.22 (2) | 金乌汤 0.22 (2) | 四皮饮 0.22 (2) | 通脑丁香散 0.22 (2) |
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