中文
Ethnobotany of China

煨肝散 Wei Gan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 川椒( 去目出汗) 茴香( 炒) 缩砂仁 丁香 木香 肉豆蔻( 面裹煨香) 各半两 附子( 炮,去皮脐) 白术各一两( 上二味,入生姜四两,用醋煮十数沸,焙干)
脏腑久虚,挟寒滑泄,全不入食,口生白疮。
TKRC Z01A/D220027006(花椒) / Z01A/D025027004(白术) / Z01A/D26800203801(缩砂密) /
IPC A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/284(苍术属) / A61K36/758(花椒属,例如花椒) /


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Citation
When using this traditional knowledge, please cite:
煨肝散,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/F6E4877E973F4B859AAE59ED6CE783FB
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