中文
Ethnobotany of China

通关瞿麦汤 Tong Guan Qu Mai Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 瞿麦穗 芍药 大黄( 剉,炒) 当归( 切,焙) 葵子 甘草( 炙) 榆白皮( 剉) 栀子仁 木通( 剉) 石韦( 去毛) 大麻仁各一两
膀胱积热,小便不通。
TKRC Z01A/D054006017(瞿麦) / Z01A/B031032028(庐山石韦) / Z01A/D203015(大黄属) / Z01A/D101086003(胀果甘草) / Z01A/B031032024(有柄石韦) / Z01A/D203015032(鸡爪大黄) / Z01A/D022001031(木通马兜铃) / Z01A/D203015020(药用大黄) / Z01A/B031032019(石韦) / Z01A/D203015021(掌叶大黄) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D054006004(石竹) / Z01A/D015005038(当归) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/26(马兜铃科,例如细辛) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/264(马兜铃属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
通关瞿麦汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F6CA2CD463324C27B3D2544E49686CB3
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