中文
Ethnobotany of China

木香丸 Mu Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 木香( 不见火) 破故纸( 炒) 各一两 高良 姜( 炒) 缩砂仁 厚朴( 去粗皮,姜制,炙) 各三分 赤 石脂 陈皮( 去白) 肉桂( 去粗皮,不见火) 白术各半 两( 炒) 胡椒 吴茱萸( 汤泡七次,炒) 各一分 槟榔一 枚 肉豆蔻四两( 面裹煨)
脏腑冷湿之气,留于脾经,注下不已,经年未效,米谷不化,饮食无味,肌肉瘦瘁,心多嗔恚。
TKRC Z01A/D220006010(柑橘) / Z01A/D26800203801(缩砂密) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D025027004(白术) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
木香丸,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/F6A701C16ABE42F49B5B450164C1F7AE
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