中文
Ethnobotany of China

桑白度汤 Sang Bai Du Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桑根白皮( 炙黄色,锉) 五两 吴茱萸( 水浸一宿,炒干) 二两 甘草( 炙) 一两
水肿。通身皆肿。
TKRC Z01A/D156008006(蒙桑) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01D4/R60(水肿) / Z01D1/1845(水肿) / Z01D4/R60.901(水肿) /
IPC A61P7/10(抗水肿剂;利尿剂) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/605(桑属(桑树)) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) /


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Citation
When using this traditional knowledge, please cite:
桑白度汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F69FFD11FC1E4BD298EA2CAAEF4D5706
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