Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
楮实子一两（ 为末） 霜梅肉三两 骨鲠。 |
| TKRC | Z01A/D156003002(构) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 楮叶汤 0.50 (1) | 梅饮子 0.50 (1) | 楮叶散 0.50 (1) | 神效散 0.50 (1) | 沙谷米粥 0.50 (1) |
| 茶箬胭脂散 0.50 (1) | 盐梅丸 0.50 (1) | 楮实散 0.50 (1) | 立圣散 0.50 (1) | 秘方白梅散 0.33 (1) |
| 神妙橡实散 0.33 (1) | 二灵散 0.33 (1) | 化铁散 0.33 (1) | 黄风膏 0.33 (1) | 收毒散 0.33 (1) |
| 二根汤 0.33 (1) | 黑虎散 0.33 (1) | 破棺丹 0.33 (1) | 梅砂丸 0.33 (1) | 通喉散 0.33 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
