中文
Ethnobotany of China

镇阴煎 Zhen Yin Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 熟地一二两 牛膝二钱 炙甘草一钱 泽泻一钱半 肉桂一二钱 制附子五七分或一二三钱
阴虚于下,格阳于上,真阳失守,则血随而溢,以致大吐大衄,六脉细脱,手足厥冷,危在顷刻,血不能止者。
TKRC Z01D2/3233(引火归原) / Z01D2/3117(滋阴补阳) / Z01D2/3113(滋阴) / Z01A/D132007(樟属) / Z01A/D008001006(泽泻) / Z01A/D008001005(东方泽泻) / Z01A/D132007008(肉桂) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/884(泽泻科) /


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Citation
When using this traditional knowledge, please cite:
镇阴煎,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/F6892947FFC2497EA8B1B52968F65851
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