中文
Ethnobotany of China

青皮饮 Qing Pi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 常山( 如鸡骨者) 青皮( 去瓤) 乌梅( 去核) 槟榔( 如鸡心者) 草果( 去皮) 甘草( 炙) 各等分
远近疟疾。
TKRC Z01A/D268002034(草果) / Z01A/D101086003(胀果甘草) / Z01D1/2318(疟疾) / Z01D4/B54.X02(疟疾) / Z01A/D101086002(洋甘草) / Z01A/D217033056(梅) / Z01A/D101086006(甘草) / Z01A/D21501400401(无刺枣) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/484(甘草属) / A61K36/725(枣属,例如枣) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) /


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Citation
When using this traditional knowledge, please cite:
青皮饮,《普济方》,明.http://ethnobotany.cn/Cntk/Details/F66DC1726D9E485F87649D1F360F57D0
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