中文
Ethnobotany of China

芎归桂朴汤 Xiong Gui Gui Pu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 658 years ago) 《陈素庵妇科补解》
Traditional knowledge – formula 当归五钱 川芎三钱 肉桂一钱半 厚朴一钱半 枳壳二钱 红花一钱 葵子二钱 生脂麻三钱
妇人临产,由气血之虚,或初产畏惧,或脱衣受风,或冬月感寒,忽然寒战,即时发热。
TKRC Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D4/R68.853(寒战) / Z01D1/181(发热) / Z01A/D015005038(当归) / Z01D4/R68.853(寒战) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D183001001(芝麻) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
芎归桂朴汤,《陈素庵妇科补解》,明.http://ethnobotany.cn/Cntk/Details/F5FE03A0C8C8487CA833060336977089
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