中文
Ethnobotany of China

加减四物汤 Jia Jian Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 398 years ago) 《疡科选粹》
Traditional knowledge – formula 川芎 当归 芍药 地黄 防风 荆芥 甘草各等分 凤尾草一握
一切无名疮肿。
TKRC Z01A/B033020052(井栏边草) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/B033020(凤尾蕨属) / Z01A/B033020079(蜈蚣凤尾蕨) / Z01A/D101086002(洋甘草) / Z01A/D015076001(防风) / Z01A/D130070037(裂叶荆芥) / Z01A/D101086003(胀果甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
加减四物汤,《疡科选粹》,明.http://ethnobotany.cn/Cntk/Details/F5E154EEFE0543A4A70D3689D1ACA295
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