中文
Ethnobotany of China

猪蹄汤 Zhu Ti Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 猪蹄一具 当归( 切炒) 芍药 黄芩( 去黑心) 独活( 去芦头) 莽草 大黄( 锉炒) 芎藭各半两
产后乳痈破,脓血不尽。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/D130092030(连翘叶黄芩) / Z01A/D203015032(鸡爪大黄) / Z01A/D015005038(当归) / Z01D1/831(乳痈) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D199165001(芦苇) / Z01A/D203015(大黄属) / Z01A/D015005006(重齿当归) / Z01A/D130092038(丽江黄芩) / Z01A/D203015020(药用大黄) / Z01A/D130092007(黄芩) / Z01A/D015005(当归属) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/539(黄芩属(黄芩)) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
猪蹄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F5484D84E40E4B82A58A245AE43D7DC8
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