Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 165 years ago) 《易简方便》 |
|---|---|
| Traditional knowledge – formula |
肉桂二钱 生耆四钱 生甘草一钱 阴疽。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D132007(樟属) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 参耆保元汤 0.75 (3) | 建中散 0.75 (3) | 保元汤 0.75 (3) | 六一汤 0.67 (2) | 黄耆六一汤 0.67 (2) |
| 良验益真散 0.67 (2) | 托里黄耆汤 0.67 (2) | 六一汤 0.67 (2) | 大保元汤 0.60 (3) | 保元固气汤 0.60 (3) |
| 加味黄耆汤 0.60 (3) | 黄耆建中汤 0.60 (3) | 桂枝黄耆汤 0.60 (3) | 加味黄耆汤 0.60 (3) | 托里回生散 0.50 (3) |
| 加减黄耆建中汤 0.50 (3) | 大补汤 0.50 (3) | 调元汤 0.50 (3) | 三和饮子 0.50 (2) | 茯苓散 0.50 (2) |
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