Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
桃仁二两（ 汤浸，去皮尖双仁，麸炒微黄） 槐子一两（ 微炒） 熟艾二两（ 微炒） 黄连一两（ 去须，微炒） 伤寒，（匿下边一个虫）虫蚀下部，躁闷痒痛不已。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D212017006(云南黄连) / Z01A/D217033053(光核桃) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D025023010(艾) / Z01A/D174087055(狭瓣玉凤花) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/718(黄连属（黄连）) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄连汤 0.50 (2) | 菴䕡子酒 0.50 (2) | 苍䕡子丸 0.50 (2) | 恒山丸 0.50 (2) | 砒霜丸 0.50 (2) |
| 桃叶朱砂煎酒 0.50 (2) | 蒜酒 0.50 (2) | 硇砂丸 0.50 (2) | 二圣丸 0.50 (2) | 黄连散 0.50 (2) |
| 阿胶汤 0.50 (2) | 连艾煎 0.50 (2) | 桃仁丸 0.50 (2) | 桃仁汤 0.50 (2) | 葶苈丸 0.50 (2) |
| 桃仁散 0.50 (2) | 地黄酒 0.50 (2) | 如圣水 0.50 (2) | 桑艾煎 0.50 (2) | 电制膏 0.50 (2) |
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