中文
Ethnobotany of China

温经汤 Wen Jing Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1326 years ago) 《金匮》
Traditional knowledge – formula 吴茱萸三两 当归 芎䓖 芍药 人参 桂枝 阿胶 生姜 牡丹皮( 去心) 甘草各二两 半夏半斤 麦冬一升( 去心)
妇人年五十所,病下利数十日不止,暮即发热,少腹里急,腹满,手掌烦热,唇口干燥。此病属带下,瘀血在少腹不去。
TKRC Z01D1/1026(带下) / Z01D4/R68.251(口干) / Z01D1/1837(腹满) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01D1/1026(带下) / Z01A/D019020008(半夏) / Z01A/D101086006(甘草) / Z01A/D023017(沿阶草属) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/8888(半夏属) / A61K36/232(当归属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
温经汤,《金匮》,唐.http://ethnobotany.cn/Cntk/Details/F4AD7A2A239E4B08AB375C11C606F6D3
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